
Survey the amount of waste produced by the school and establish the proportion to be recycled, composted, incinerated or sent to landfill.

The amount of electricity, gas and heating oil used can be found by looking bills and meters.

Find out by taking water meter readings.

Find out the distances staff and pupils travel between home and school and on school trips and how they travel (walk, bicycle, bus, rail, car, taxi).

Survey the type and quantity of food consumed in the school in a typical week, whether it is bought from a supermarket or local shop and if it is organic or not. The distance travelled by the food has an impact on its Footprint and food grown organically does not use as many resources (ie chemicals and fertilisers) as that grown conventionally.

Work out the average floor area of the school per pupil using plans of the school.