| Title | Healthy Tuck Enterprise |
|---|---|
| Author | Learning and Teaching Scotland (LTS) |
| Description | The Healthy Tuck Enterprise course is designed to teach a class how to run their own healthy tuck shop as a successful, sustainable business. Healthy Tuck Enterprise covers aspects of health promotion and enterprise, giving the children a good opportunity to work together towards a common, tangible goal. Learning objectivesPupils at senior primary level will learn important thinking and social skills in a fun environment and learn about business in a situation they can relate to. The course enhances financial understanding by discussing cost, selling and profit figures and producing income and expenditure accounts. The course develops business skills such as planning, organising, decision making and cause/effect. Pupils will identify business roles and what work is involved, learn about interviews, SWOT analysis, questionnaire design and advertising techniques. They will learn about food safety and hygiene including hand washing, food labelling and 'The Balance of Good Health' guidance. Benefits
The cost of the course is £395, which includes four visits, handouts and hire of a hand-washing machine. For further details contact Kay Wood on 01324 712106. |
| Link(s) | http://www.healthytuck.co.uk |
| Curricular area | enterprising teaching and learning entrepreneurial experiences Nutrition (education: health and welfare) |
| Stages | Middle Primary Upper Primary |
| Publisher | Learning and Teaching Scotland (LTS) |
| Type | article event |
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