| Resource Details | |
|---|---|
| Title | ESOL: Food in Scotland |
| Description | Using 'Food in Scotland' as a theme, this National Qualifications Curriculum Support resource provides a collection of listening, reading, discussion and writing exercises to support students of English for speakers of other languages (ESOL) at Intermediate 2 level. The resource covers Food in Scotland, and looks at: specialised terms, essay writing, group discussion, research, reviewing and giving advice. The exercises are divided among the topics of:
The resource also includes notes on teaching approaches and Curriculum for Excellence, checklists, assessment guides and the transcripts for the listening recordings, which are available in mp3 format. A CD containing all ESOL listening recordings published in March 2008 is also available (£6.50 + £1.14 VAT) - contact LTS’s Customer Services for more details (T: 08700 100 297). |
| Level(s) | Int2 |
| Date of publication | March 2008 |
| Resource status | Currently In Use |
| Free downloadable material | |
| Producer | |
| Copyright | Learning and Teaching Scotland |
| Product code | P00MMI/P00MMJ |
| Advice for users | Users should check that documents conform with current SQA Arrangements |
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Please note all rights held by the former Higher Still Development Unit (HSDU) continue to be held by Learning and Teaching Scotland.