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I enjoy eating a diversity of foods in a range of social situations.
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I enjoy eating a diversity of foods in a range of social situations.
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I enjoy eating a diversity of foods in a range of social situations.
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I enjoy eating a diversity of foods in a range of social situations.
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I enjoy eating a diversity of foods in a range of social situations.
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Together we enjoy handling, tasting, talking and learning about different foods, discovering ways in which eating and drinking may help us to grow and keep healthy.
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By investigating the range of foods available I can discuss how they contribute to a healthy diet.
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By applying my knowledge and understanding of current healthy eating advice I can contribute to a healthy eating plan.
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By taking part in practical food activities and taking account of current healthy eating advice, I can prepare healthy foods to meet identified needs.
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Having researched food and health policy, and dietary legislation, I can explain how this impacts on individuals, the community and the world of work.
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I experience a sense of enjoyment and achievement when preparing simple healthy foods and drinks.
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Through practical activities using different foods and drinks, I can identify key nutrients, their sources and functions, and demonstrate the links between energy, nutrients and health.
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I can apply my knowledge and understanding of nutrition, current healthy eating advice and the needs of different groups in the community when planning, choosing, cooking and evaluating dishes.
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I know that people need different kinds of food to keep them healthy.
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I am beginning to understand that nutritional needs change at different stages of life, for example the role of breastfeeding in infant nutrition.
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I understand that people at different life stages have differing nutritional needs and that some people may eat or avoid certain foods.
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I am developing my understanding of the nutritional needs of people who have different conditions and requirements.
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Having identified diet-related conditions, I can adapt and cook recipes to suit individual needs.
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Having assessed how lifestyle or life stages can impact on people's nutritional needs, I can explain how these needs are met.
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