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Through exploration and discussion, I can understand that food practices and preferences are influenced by factors such as food sources, finance, culture and religion.
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Having explored a range of issues which may affect food choice, I can discuss how this could impact on the individual’s health.
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Having explored a range of issues which may affect food choice, I can discuss how this could impact on the individual’s health.
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I explore and discover where foods come from as I choose, prepare and taste different foods.
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When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability.
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When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability.
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Having investigated the effects of food processing on the nutritional value of foods, I can critically assess the place of processed foods in a healthy balanced diet.
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By investigating food labelling systems, I can begin to understand how to use them to make healthy food choices.
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Using my knowledge of nutrition and current healthy eating advice, I can evaluate the information on food packaging, enabling me to make informed choices when preparing and cooking healthy dishes.
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I have examined and evaluated food packaging and can understand the legal requirements for manufacturers.
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I am discovering the different ways that advertising and the media can affect my choices.
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I can understand how advertising and the media are used to influence consumers.
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By investigating different influences on the consumer, I can discuss how consumers can be influenced by external sources.
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I can explain basic legal rights and responsibilities of the consumer, recognising the agencies that can help.
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